Cook's Compass

Here's an easy recipe for making aloo samosas at home: Ingredients: 2 cups all-purpose flour 1/4 cup vegetable oil 1/2 tsp salt 1/2 cup water 2 medium potatoes, boiled and mashed 1/2 cup frozen peas 1 tsp cumin seeds 1 tsp coriander seeds 1 tsp fennel seeds 1 tsp garam masala 1 tsp red chili powder Salt to taste Oil for deep frying Instructions: 1. In a large mixing bowl, add the all-purpose flour, vegetable oil, and salt. Mix well. 2. Gradually add the water to the flour mixture while kneading the dough. Knead until the dough is smooth and pliable. Cover the dough with a damp cloth and set it aside to rest for 30 minutes. 3. In a separate pan, heat some oil over medium heat. Add the cumin seeds, coriander seeds, and fennel seeds. Fry for a few seconds until the seeds start to pop. 4. Add the mashed potatoes and frozen peas to the pan. Mix well and cook for a few minutes. 5. Add the garam masala, red chili powder, and salt to taste. Mix well and cook for another minute. 6. Rol

North India is a region known for its rich culinary heritage and diverse range of snacks that are enjoyed by people of all ages. Here are some popular snacks from North India that you should try: 1. Samosas: A crispy, deep-fried snack with a savory filling of spiced potatoes, peas, and sometimes, minced meat. 2. Aloo Tikki: A crispy and savory patty made from boiled potatoes, peas, and a variety of spices, served with chutneys and yogurt. 3. Chole Bhature: A popular breakfast dish made with deep-fried fluffy bread called Bhature and spicy chickpeas curry known as Chole. 4. Kachori: A deep-fried pastry filled with a spicy mixture of lentils, onions, and spices. 5. Papdi Chaat: A popular street food snack made with crispy fried dough wafers (papdi), boiled potatoes, chickpeas, yogurt, and a variety of sweet and sour chutneys. 6. Paneer Tikka: Grilled chunks of marinated cottage cheese, bell peppers, and onions, served with mint chutney. 7. Bhelpuri: A popular street food snack mad

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